Liqueur soklat
Likur coklat minangka minuman keras sing rasane kaya coklat .
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Migunakake besut
Likur coklat bisa dikonsumsi kanthi lurus, minangka ngombe sawise nedha bengi lan ora aperitif . Iki digunakake kanggo minuman campuran lan panganan cuci mulut, utamane kanggo panganan cuci mulut, kue, lan truffle. Panulis panganan nyathet manawa akeh resep kanggo truffle coklat nambah liqueur coklat menyang coklat cair, lan ngelingake yen nambah minuman keras asring nyebabake coklat bisa rebut. [1] Salah sawijining panggunaan sing ora biasa yaiku fondant sing digulung coklat. [2]
Bisa uga panggunaan sing paling kontroversial bisa uga ana gegayutane karo skandal babagan bukti botol anggur abad kaping 17 sing diarani duweke Thomas Jefferson, lan didol karo Hardy Rodenstock . Benjamin Wallace nyerat ing bukune The Billionaire's Cuka manawa nalika ngicipi anggur saka abad kaping 19 saka Château Latour, sing disedhiyakake dening Rodenstock, sawetara wong nyathet yen anggur duwe rasa minuman keras coklat lan palsu. [3] Anggur lan coklat minangka pasangan rasa klasik, lan iki dibayangke ing sawetara koktail sing nggabungake anggur abang sing kuwat karo minuman keras coklat.
Referensi besut
- ↑ Shirley O. Corriher (2008). BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes. Simon and Schuster. kc. 544. ISBN 1-4165-6078-5.
- ↑ Toba Garrett; Steven Mark Needham; Christine Mathews (2004). The Well-Decorated Cake. Sterling Publishing Company, Inc. kc. 144. ISBN 1-4027-1773-3.
- ↑ Benjamin Wallace (2008). The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine. Crown. ISBN 0-307-33877-0.
- ↑ Jeff Bundschu; Mike Sangiacomo; Jon Sebastiani (1999). The wine brats' guide to living with wine. Macmillan. kc. 276. ISBN 0-312-20443-4.