Lobak acar, diarani chikin-mu ( Hangul치킨무 , "acar lobak") ing basa Korea, [1] [2] minangka salah sawijining jinis olahan arupa sajian lobak sing disajikake lan dipangan nganggo ramen, mi beras, congee, utawa ayam goreng Korea [3] [4] Kaya banchan liyane, panganan gratis (lan ora bisa diisi ulang, yen ora dikirim ing omah) ing Korea Selatan . Ing China, disedhiyakake ing akeh restoran mi.

Pickled radish
Jeneng liyanéChikin-mu (chicken radish)
JinisPickle
Panggonan asalKorea
Olah-olahan nasional gegayutanKorea
Woworan pokokRadish
Woworan kang lumrah kaanggoVinegar, sugar, salt
Katerangan liyanéServed with fried chicken
Buku masakan: Pickled radish  Médhia: Pickled radish

Referensi

besut
  1. 김, 규남 (30 July 2014). "치킨무에도 들어있는데…사카린 진짜 먹어도 되나?". The Hankyoreh (ing basa Korea). Dibukak ing 19 February 2017.
  2. 이, 상환 (10 February 2017). "[영상] 치느님 가라사대 "먹다남은 치킨무 버리지 말라"". Hankook Ilbo (ing basa Korea). Dibukak ing 19 February 2017.
  3. Moskin, Julia (7 February 2007). "Koreans Share Their Secret for Chicken With a Crunch". The New York Times. Dibukak ing 19 February 2017.
  4. Joo, Judy (17 May 2016). "Ultimate KFC (Korean Fried Chicken)". The Daily Meal. Dibukak ing 19 February 2017.