Lombok jemput (uga dikenal minangka mrico lilin kuning utawa cabe rawit ) minangka anggota kulawarga cabe sing ukurane sedheng sing nduweni rasa entheng lan pedhes. Nalika biasane kuning padhang, bisa uga owah dadi ijo, abang, utawa oranye nalika mateng. [1] Asring acar, diiseni utawa digunakake minangka bahan mentah ing panganan. Iki minangka kultivar saka spesies Capsicum annuum . Rasane ora panas banget (0-500 unit Scoville ) lan, kaya biasane mrico, panase gumantung saka kedewasaan mrico, kanthi sing paling mateng luwih manis tinimbang sing luwih enom.

Tanduran pisang mrico

Woh sing diwasa kira-kira 2-3 inci (5-8 cm) dawa lan duwe wangun mlengkung lan werna kuning padha karo gedhang, nuwuhake jeneng umum woh. Friggitelli (pepperoncini) asring salah diarani minangka paprika gedhang. [2] Varietas mrica gedhang panas diarani mrico lilin Hungaria . [3]

Masakan

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Referensi

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  1. Andrews, Jean (2000). The peppers cookbook: 200 recipes from the pepper lady's kitchen. University of North Texas Press. kc. 11. ISBN 1574411934. OCLC 57594932.
  2. Thompson, Kat (2019-05-13). "13 Peppers You Need to Know". Thrillist. Dibukak ing 2019-06-02.
  3. Jean Andrews (1995). Peppers: The Domesticated Capsicums, New Edition. University of Texas Press. kc. 97. ISBN 978-0-292-70467-1. Dibukak ing 31 August 2012.
  4. Creasy, Rosalind (2000). The edible pepper garden. Periplus. kc. 51. ISBN 9625932968. OCLC 473935012.