Mandazi
Mandazi ( Swahili ), yaiku salah sawijining olah-olahan bentuk roti goreng sing asale saka Pesisir Swahili . Panganan iki uga dikenal minangka bofrot utawa puff puff ing negara-negara Afrika Kulon kayata Ghana lan Nigeria . Iki minangka salah sawijining masakan utama masakan Swahili sing manggon ing Wilayah Pesisir Kenya lan Tanzania. [2] [3] Piring kasebut misuwur ing wilayah kasebut, amarga gampang digawe, bisa dipangan meh kabeh panganan utawa dicelupake utawa mung minangka cemilan, lan bisa disimpen lan digawe panas maneh kanggo dikonsumsi mengko. [4] [5]
 Bowl of mandazi | |
| Jeneng liyané | Swahili Bun, Swahili Coconut Doughnut, bofrot, puff puff, mahamri/mamri (when made with coconut milk) [1] |
|---|---|
| Panggonan asal | Tanzania, Kenya, Uganda, Rwanda, Burundi [1] |
| Tlatah utawa praja | African Great Lakes |
| Hawa ajangan | Warm or room temperature |
| Woworan pokok | Water, sugar, flour, yeast, and milk (Coconut milk in mahamri or mamri) |
| Variasi | Various ingredients added such as coconut milk, peanuts, or almonds |
 Buku masakan: Mandazi  Médhia: Mandazi | |
Rujukan
besut- ↑ a b "Mandazi Doughnuts". Atlas Obscura. Dibukak ing 2019-06-11.
- ↑ "MANDAZI : SWAHILI buzarelististBUNS". COOKS.COM. Dibukak ing 24 July 2014.
- ↑ "Swahili Coconut Donuts ('Mandazi' in Swahili) Recipe". Family Cookbook Project. Dibukak ing 24 July 2014.
- ↑ Peck, Richard. "Swahili Recipes". Lewis & Clark. Diarsip saka sing asli ing 2010-02-27. Dibukak ing 2009-11-13.
- ↑ "Kenyan Cookbook". Expanding Opportunities. Diarsip saka sing asli ing 2009-06-05. Dibukak ing 2009-11-13.