Marmalade
Marmalade minangka olahan woh - wohan sing digawe saka jus lan kulit buah jeruk sing digodhog nganggo gula lan banyu. Ing versi kondhang digawe saka jeruk nanging uga digawe saka lemons, limes, grapefruits, mandarins, oranges manis, bergamots, lan woh-wohan jeuk liyane, utawa kombinasi. Jeruk minangka pilihan woh sing paling khas kanggo marmalade, sanajan miturut sejarah, istilah iki asring digunakake kanggo ngreksa non-jeruk. [1]
 Homemade marmalade | |
| Panggonan asal | Portugal/Scotland |
|---|---|
| Woworan pokok | Juice and peel of citrus fruits, sugar, water |
 Buku masakan: Marmalade  Médhia: Marmalade | |
Referensi
besut- ↑ Maguelonne-Samat, (Anthea Bell, tr.) A History of Food 2nd ed. 2009, p. 507