Mattar paneer
Mattar paneer ( basa Hindi: मटर पनीर ), uga dikenal minangka mater paneer, lan mutter paneer [2] [3] minangka salah sawijining jinis sajian vegetarian India Utara lan sajian Hindi [4] kacang polong lan paneer ing saos adhedhasar tomat, [5] dibumbui karo garam masala .
 A dish of Mattar paneer with the main ingredients | |
| Jeneng liyané | matar paneer, mutter paneer |
|---|---|
| Panggonan asal | India |
| Tlatah utawa praja | North India[1] |
| Woworan pokok | Paneer, peas, tomato based sauce, garam masala spice mix |
 Buku masakan: Mattar paneer  Médhia: Mattar paneer | |
Iki asring disajikake karo sega lan jinis roti India ( naan, paratha, poori, utawa roti gumantung karo wilayah). Maneka bahan liyane asring ditambahake, kayata "aloo" (kentang), jagung, yogurt utawa krim. [6] [7]
Galeri besut
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Referensi besut
- ↑ Gowardhan, Maunika. "Punjab Matar Paneer | Indian Recipes". Maunika Gowardhan (ing basa Inggris). Dibukak ing 2018-09-16.
- ↑ "Mutter Paneer - The Popular Indian Curry of Peas and Cheese". The Spruce Eats. Dibukak ing 2018-09-16.
- ↑ "Matar paneer recipe | Mutter paneer recipe | How to make matar paneer". Swasthi's Recipes (ing basa Inggris Amérika Sarékat). 2015-09-26. Dibukak ing 2018-09-16.
- ↑ Jaffrey, Madhur (2016). "Tandoori Chicken in Delhi:Partition and the Creation of Indian Food".
- ↑ The World Religions Cookbook - Arno Schmidt, Paul Fieldhouse. p.120.
- ↑ Bansal, Priya (2017-11-08). "Health benefits of Matar Paneer". Priya Bansal. Diarsip saka sing asli ing 2018-09-17. Dibukak ing 2018-09-16.
- ↑ "Mattar Paneer - Spiced Peas with Homemade Cheese or Tofu". www.indianasapplepie.com (ing basa Inggris). Dibukak ing 2018-09-16.