Mattar paneer ( basa Hindi: मटर पनीर ), uga dikenal minangka mater paneer, lan mutter paneer [2] [3] minangka salah sawijining jinis sajian vegetarian India Utara lan sajian Hindi [4] kacang polong lan paneer ing saos adhedhasar tomat, [5] dibumbui karo garam masala .

Mattar paneer
A dish of Mattar paneer with the main ingredients
Jeneng liyanématar paneer, mutter paneer
Panggonan asalIndia
Tlatah utawa prajaNorth India[1]
Woworan pokokPaneer, peas, tomato based sauce, garam masala spice mix
Buku masakan: Mattar paneer  Médhia: Mattar paneer

Iki asring disajikake karo sega lan jinis roti India ( naan, paratha, poori, utawa roti gumantung karo wilayah). Maneka bahan liyane asring ditambahake, kayata "aloo" (kentang), jagung, yogurt utawa krim. [6] [7]

Galeri

besut

Referensi

besut
  1. Gowardhan, Maunika. "Punjab Matar Paneer | Indian Recipes". Maunika Gowardhan (ing basa Inggris). Dibukak ing 2018-09-16.
  2. "Mutter Paneer - The Popular Indian Curry of Peas and Cheese". The Spruce Eats. Dibukak ing 2018-09-16.
  3. "Matar paneer recipe | Mutter paneer recipe | How to make matar paneer". Swasthi's Recipes (ing basa Inggris Amérika Sarékat). 2015-09-26. Dibukak ing 2018-09-16.
  4. Jaffrey, Madhur (2016). "Tandoori Chicken in Delhi:Partition and the Creation of Indian Food".
  5. The World Religions Cookbook - Arno Schmidt, Paul Fieldhouse. p.120.
  6. Bansal, Priya (2017-11-08). "Health benefits of Matar Paneer". Priya Bansal. Diarsip saka sing asli ing 2018-09-17. Dibukak ing 2018-09-16. {{cite web}}: More than one of |archivedate= and |archive-date= specified (pitulung); More than one of |archiveurl= and |archive-url= specified (pitulung)
  7. "Mattar Paneer - Spiced Peas with Homemade Cheese or Tofu". www.indianasapplepie.com (ing basa Inggris). Dibukak ing 2018-09-16.