Mattha

Mattha (basa Banggala: মাঠা, salin aksara Maṭha , basa Hindi: मट्ठा ) minangka wedang, asale saka bawana India, digawe nganggo dahi (yogurt) utawa buttermilk sing dicampur karo rempah-rempah lan gula. Buttermilk polos uga diarani Mattha ing negara - negara India Bihar, Tripura, Uttar Pradesh lan Benggala Kulon . ^[1] Addeda sing ditambahake ing buttermilk kanggo nggawe mattha bisa uga kalebu mint, wiji cumin panggang, asafoetida, godhong kari, uyah lan gula . ^[2] ^[3]

Mattha uga bisa dirokok sadurunge diwenehake kanggo rasa. Umume disajikake sadurunge utawa sawise mangan, sanajan uga bisa dikonsumsi nalika mangan, lan bisa mbantu nyerna pencernaan. Mattha padha karo Chaas, sing uga diarani chhanch utawa ghol, nanging spicier lan dikenal kanthi sebutan Mohi ing Nepal .

Referensi

↑ Vidyarthi, L.P., Prasad, R. and Upadhyay, V.S., 1979. Changing dietary patterns and habits: a socio-cultural study of Bihar. Concept Publishing Company.
↑ Yildiz, Fatih (2010). Development and manufacture of yogurt and other functional dairy products. Boca Raton, FL: CRC Press. kc. 11. ISBN 9781420082081.
↑ Pereira, Jiggs Kalra & Pushpesh Pant, with Raminder Malhotra; photographs, Ian (2004). Classic cooking of Punjab. New Delhi: Allied Publishers. ISBN 978-8177645668.

[1] Vidyarthi, L.P., Prasad, R. and Upadhyay, V.S., 1979. Changing dietary patterns and habits: a socio-cultural study of Bihar. Concept Publishing Company.

[2] Yildiz, Fatih (2010). Development and manufacture of yogurt and other functional dairy products. Boca Raton, FL: CRC Press. kc. 11. ISBN 9781420082081.

[3] Pereira, Jiggs Kalra & Pushpesh Pant, with Raminder Malhotra; photographs, Ian (2004). Classic cooking of Punjab. New Delhi: Allied Publishers. ISBN 978-8177645668.

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