Mohnyin tjin

Mohnyin tjin
	Mohnyin Tjin Seller at Taunggyi, May 2010
Panggonan asal	Burma
Olah-olahan nasional gegayutan	Burmese cuisine
Woworan pokok	vegetables; rice wine; various seasonings;
Panganan sairib	Kimchi, Chinese pickles
	Buku masakan: Mohnyin tjin Médhia: Mohnyin tjin

Mohnyin Tjin, ( မုန်ညင်းချဉ်[mòʊɴɲɪ́ɴ dʑɪ̀ɴ] ; uga Mon Nyin Jin, Mohn-hnyin Gyin ) minangka panganan khas Myanmar sing difermentasi sajian sayuran sing disimpen ing anggur beras lan maneka bumbu. Mirip karo Kimchi Korea lan Takana Tsukemono Jepang. Mohnyin Tjin misuwur digandhengake karo Shan lan minangka bumbu ing endi-endi kanggo panganan Shan kayata meeshay lan shan khauk swè . Mohnnyin tjin nuduhake akeh sayuran acar lan fermentasi. Jeneng kasebut tegese " ijo sawi asem" lan godhong lobak putih acar uga digunakake ing versi sing paling umum.