Mont phet htok
Mont phet htok ( Burma: မုန့်ဖက်ထုပ် ; diucapaké [mo̰ʊɴ pʰɛʔ tʰoʊʔ] ), uga dikenal minangka htapana htok (basa Burma: ဌာပနာထုပ် ) Ing Upper Myanmar ), iku cemilan Burmese tradisional utawa Mont .
 | |
| Jinis | Snack |
|---|---|
| Panggonan asal | Myanmar (Burma) |
| Tlatah utawa praja | Southeast Asia |
| Olah-olahan nasional gegayutan | Burmese |
| Woworan pokok | Rice flour, coconut meat, jaggery, sugar, banana leaf |
| Panganan sairib | Kue kochi, Bánh phu thê, Zongzi |
 Buku masakan:  Médhia: Mont phet htok | |
Makanan penutup sing padha ing wilayah kasebut kalebu Vietnam bánh phu thê lan Cina zongzi .Piring kasebut yaiku pangsit sega piramida sing diiseni daging klapa, sing dimasak nganggo gula utawa jaggery, banjur dikukus ing godhong gedhang. [1]
Referensi
besut- ↑ "'မြန်မာ့ရိုးရာအစားအစာနှင့်အာဟာရ' မုန့်ဖက်ထုပ်". Food Magazine Myanmar. Dibukak ing 2019-11-13.[pranala mati permanèn]