Naem
Sop
Naem ( Thai: แหนม , kocapan [nɛ̌ːm] , uga diarani nham, naem moo, som moo, naem maw, utawa chin som ) [2] minangka sosis daging babi ing masakan Vietnam, Kamboja, Laos, lan Thailand . Yaiku panganan sing difermentasi sing nduweni rasa asem. Wis umure cekak, lan asring dipangan kanthi bentuk mentah sawise proses fermentasi. Iki minangka panganan sing misuwur ing Asia Tenggara, lan macem-macem tlatah ing Asia Tenggara duwe macem-macem rasa, kalebu variasi asem lan pedhes. Naem digunakake minangka bahan ing macem-macem olahan lan uga disajeni minangka sajian sampingan .
  Naem Khluk ("mixed naem") is a Thai salad prepared with naem. At bottom is a close-up view of the same dish. | |||||||
| Jinis | Fermented sausage | ||||||
|---|---|---|---|---|---|---|---|
| Panggonan asal | North Eastern Thailand[1] | ||||||
| Hawa ajangan | Raw or cooked | ||||||
| Woworan pokok | Pork | ||||||
| Woworan kang lumrah kaanggo | Minced beef is sometimes used | ||||||
| 185 kcal (775 kJ) | |||||||
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 Buku masakan: Naem  Médhia: Naem | |||||||
Rujukan
besut- ↑ สำนักงานวัฒนธรรมจังหวัดศรีสะเกษ, กระทรวงวัฒนธรรม. "แหนมหมู". สำนักงานวัฒนธรรมจังหวัดศรีสะเกษ. m-culture.go.th กระทรวงวัฒนธรรม. Dibukak ing 5 August 2020.
{{cite web}}: External link in|ref= - ↑ "Archived copy". Diarsip saka sing asli ing 2016-03-26. Dibukak ing 2016-03-03.
{{cite web}}: CS1 maint: archived copy as title (link)