Nan-e nokhodchi
Nan-e nokhodchi (basa Persia: نان نخودچی), uga diarani shirini nokhodchi (basa Persia: شیرینی نخودچی), [1] cookie sing digawe saka kacang-kacangan sing asale saka Qazvin, Iran. [2] Iki biasane digawe saka glepung kacang polong lan dibumboni nganggo kapulaga lan dihiasi pistachio . [3] Dheweke beda-beda wujud.
 Shirini-e Nokhodchi | |
| Jinis | Shortbread |
|---|---|
| Panggonan asal |  Iran |
| Woworan pokok | Chickpea flour, sugar, pistachio, cardomom |
 Buku masakan: Shirini Nokhodchi  Médhia: Shirini Nokhodchi | |
Nan-e Nokhodchi tegesé "roti saka / karo cah ayu" ing basa Persia . Shirini Nokhodchi tegesé "cookie chickpea" ing basa Persia.
Wangun besut
Sawetara ujar manawa tradisional dipotong dadi bentuk semanggi, [1] dene sing liya ujar manawa bentuk tradisional kasebut dimodelake sawise kemiri kanthi desain sing diukir. [4] Dheweke uga saiki digawe kothak, ati lan intan.
Pitung Manisan besut
Miturut legenda, Raja Jamshid nemokake gula ing taun anyar Persia, Nowruz . Mula, ana adat kanggo ngrameke Nowruz nganggo pitung panganan legi, saliyane pitu panganan liyane ing Haft-sin . [3] Pitu permen yaiku:
Referensi besut
- ↑ a b Marks, Gil. (2010). Encyclopedia of Jewish food. Hoboken, N.J.: Wiley. ISBN 978-0-470-39130-3. OCLC 501320645. Masalah sitiran: Tenger
<ref>ora trep; jeneng ":0" diwedharaké ping bola-bali déné isiné béda - ↑ "Top rated snacks and souvenirs in Iran as things to eat". iraniandishes.ir. Dibukak ing 2020-05-31.
- ↑ a b "A Cookie for Every Country: Iran: Nan-e Nokhodchi". A Cookie for Every Country. Dibukak ing 2020-05-26. Masalah sitiran: Tenger
<ref>ora trep; jeneng ":1" diwedharaké ping bola-bali déné isiné béda - ↑ Bāzargān, Ṣoḡrā (December 15, 1993). Cookies. Vol. VI (édhisi ka-Last Revision: October 28, 2011). Encyclopædia Iranica. kc. 244–246.