Pai milyunèr
Millionaire pie iku olahan Amérika pie . [1] [2] Pai iki minangka sajian saka Amerika Serikat Kidul lan asale saka South Carolina . [3] Amarga sugihe banget, mula nuwuhake jeneng kasebut. Iki digawe saka keju krim (sanajan iki dudu tradhisional), [4] klapa, Whip Cool, nanas remuk, lan pecan sing disigar nganggo kerupuk krupuk graham, sanajan bahan-bahane bisa dimodifikasi. [5] [6] Susu kental lan krim abot uga bisa ditambah. [7] Sawetara versi nggunakake jeruk uga. Nanging, topping whust and crust minangka bahan penting, sanajan jinis kerak (kayata graham cracker, roti cekak ) bisa beda-beda. Jus jeruk nipis uga wis disorot minangka bahan utama, amarga mbantu ngebaki ngisi. Dadi cukup adhem nalika ngisi tetep bentuk.
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| Jeneng liyané | Million dollar pie, millionaire’s pie |
|---|---|
| Jinis | Dessert |
| Panggonan asal | United States |
| Tlatah utawa praja | Southern United States |
| Woworan pokok | Crust, whipped topping, pineapple, coconuts, pecans |
| Variasi | Hawaiian millionaire pie, Billionaire pie |
 Buku masakan: Millionaire pie  Médhia: Millionaire pie | |
Iki minangka jinis kue es, sing dadi populer ing antarane taun 1930 nganti 1950 kanthi nggunakake kulkas ing Amerika Serikat.
Referensi
besut- ↑ Gundry, A. (2017). No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats. RecipeLion Series. St. Martin's Publishing Group. kc. 227. ISBN 978-1-250-12336-7. Dibukak ing 2019-12-21.
- ↑ Stern, J.; Stern, M. (2011). Lexicon of Real American Food. Lyons Press. kc. 185. ISBN 978-0-7627-6830-1. Dibukak ing 2019-12-21.
- ↑ "Millionaire's Pie Recipe". Delishably. Dibukak ing 2019-12-21.
- ↑ "Classic Million Dollar Pie (No Bake)". quiet hut. 2018-04-03. Dibukak ing 2019-12-21.
- ↑ "AT A DALLAS CAFETERIA, IT'S MILLIONAIRE PIE". The New York Times. 1981-07-22. Dibukak ing 2019-12-21.
- ↑ a b Ljungblad, Tammy (2015-07-14). "No-bake icebox pies may be the easiest desserts you'll ever make". miamiherald. Dibukak ing 2019-12-21.
- ↑ "How to Make a Million Dollar Cream Pie". The Spruce Eats. Diarsip saka sing asli ing 2019-12-21. Dibukak ing 2019-12-21.