Pain d'épices
Pain d'épices utawa pain d'épice ( French , diterjemahake kanthi ringkes minangka salah sawijining jinis olahan arupa roti jahe sanajan ora kaya roti jahe) yaiku kue Prancis utawa roti cepet . Bahan-bahane, miturut Le Dictionnaire de l'Académie française (1694), yaiku " tepung gandum, madu lan rempah-rempah ". Ing Alsace, sawijining tradhisi sing cukup ngemot kayu manis .
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| Jinis | Cake or quick bread |
|---|---|
| Panggonan asal | France |
| Tlatah utawa praja | Reims and Alsace |
| Olah-olahan nasional gegayutan | French cuisine |
| Woworan pokok | |
| Woworan kang lumrah kaanggo | |
| Panganan sairib | |
 Buku masakan: Pain d'épices  Médhia: Pain d'épices | |