Panir

Panir utawa breadcrumbs (Varian regional: breading, crispies) sing ngiris liyané garing roti, digunakake kanggo breading utawa crumbing panganan, tutup casseroles, stuffing unggas, pangenthel stews, nambah akeh rasa ing soups, meatloaves lan panganan padha, lan nggawe asri a lan tutup renyah kanggo panganan sing digoreng, utamane potongan roti kaya tonkatsu lan schnitzel . Ragam roti Jepang macem-macem diarani panko .

Bread crumb

Breadcrumbs from a box on a plate
Jeneng liyané	Breading, crispies
Woworan pokok	Dried bread
Variasi	Panko
Buku masakan: Bread crumb  Médhia: Bread crumb

Galeri gambar

• 

  Roti roti panko kanthi rasa paprika

• 

  Roti roti putih Panko

• 

  IANS breadcrumbs oranye

• 

  [en→jv]IANS simple breadcrumbs

• 

  Panko on Tonkatsu

• 

  Fried shrimp with panko breadcrumbs

• 

  Shrimps coated by panko breadcrumbs

• 

  Crispy breads with chicken and corn