Pitik parmigiana
Parmigiana pitik, utawa parmesan pitik ( , yaiku panganan sing kalebu olahan pitik roti sing ditutupi saos tomat lan mozzarella, parmesan, utawa keju provolone . [1] Irisan ham utawa daging babi sok ditambahake. [2] [3] Uga dikenal kanthi sebutan ing Amerika Serikat minangka parm pitik [4] lan ing Australia minangka parma, parmi, utawa parmy . [5]
 Chicken parmigiana from a New Jersey diner | |
| Jeneng liyané | Pollo alla parmigiana, chicken parm, parmy, parma, parmi |
|---|---|
| Woworan pokok | chicken breast, tomato sauce, mozzarella, parmesan |
 Buku masakan: Chicken parmigiana  Médhia: Chicken parmigiana | |
Panganan kasebut asale saka diaspora Italia abad kaping-20. [1] [4] [6] [7] Wis spekulasi manawa sajian kasebut didhasarake kombinasi saka melanzane Italia alla Parmigiana, sajian sing nggunakake irisan terong roti tinimbang daging pitik, kanthi cotoletta, potongan daging pedaging roti sing umume disajekake tanpa saos utawa keju ing Italia.
Parmigiana pitik kalebu minangka dhasar sajian sing beda-beda, kalebu sandwich lan pai, [8] lan panganan kasebut digunakake kanggo dadi balapan mangan ing sawetara restoran. [9]
Rujukan
besut- ↑ a b "20 'Italian' Dishes Italians Don't Really Eat". msn.com. June 9, 2019. Diarsip saka sing asli ing March 27, 2019. Dibukak ing March 24, 2019.
- ↑ "Debate over a pub favourite". Daily Liberal and Macquarie Advocate. Dubbo, New South Wales. October 13, 2012. kc. 10.
- ↑ Cowie, Tom & Bibby, Grace (September 11, 2013). "To ham or not to ham when ordering a chicken parma". The Courier. Ballarat, Victoria.
- ↑ a b Clark, Melissa (January 30, 2015). "Parmigiana Dishes to Warm Weary Souls". The New York Times. Dibukak ing November 17, 2016.
Veal and chicken parmigiana, along with their cousins meatball, sausage and shrimp, are more recent adaptations, created by Italian immigrants in America who could afford to use meat in place of the vegetables they relied on in the Old Country.
- ↑ Bochenski, Natalie (April 16, 2015). "Brisbane man Stephen Humphreys' quest to find the city's best Parmigiana". Brisbane Times. Dibukak ing August 24, 2017.
- ↑ Ruggeri, Amanda (February 8, 2011). "Can't Find a Favorite Italian Dish in Rome? Here's Why". revealedrome.com. Dibukak ing November 2, 2015.
- ↑ Kaminski, Margot (October 12, 2006). "Fake Accent". Chowhound. Dibukak ing November 1, 2015.
- ↑ Gannon, Genevieve (February 17, 2012). "Patties pins hopes on "parma" pie". Sydney Morning Herald.
- ↑ Penberthy, David (September 7, 2012). "Parmageddon: War on culinary theatrics". The Advertiser. Adelaide. kc. 13.