Pudhing putih
Puding putih, puding oatmeal utawa (ing Skotlandia ) puding mealy minangka panganan daging sing populer ing Skotlandia, Irlandia, Northumberland, Èslan, Nova Scotia, lan Newfoundland . Puding putih umume padha karo puding ireng, nanging ora kalebu getih . Resep-resep Modern kalebu Suet utawa lemak, oatmeal utawa gandum, breadcrumbs lan ing sawetara kasus daging babi lan daging babi pepati, kapenuhan menyang alam utawa selulosa casing sosis.[1] Resep ing abad sadurunge kalebu macem-macem bahan
 Irish black and white pudding | |
| Jeneng liyané | putóg bhán, marag gheal |
|---|---|
| Jinis | Pudding |
| Panggonan asal | Scotland, Ireland |
| Woworan pokok | Suet; oatmeal or barley; pork meat or liver |
| Variasi | Hog's pudding |
 Buku masakan: White pudding  Médhia: White pudding | |
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Referensi
besut- ↑ Ayto, John (1990). The Glutton's Glossary: A Dictionary of Food and Drink Terms. Routledge. kc. 317. ISBN 978-0-415-02647-5.