Roti Wina
Roti Wina minangka salah sawijining olahan jinis roti sing diproduksi saka proses sing dikembangake ing Wina, Ostenrik, ing abad kaping 19. Proses Vienna digunakake dhuwur panggilingan gandum Hungaria, lan sereal pencet-ragi kanggo Leavening.[1]
 "Tin" Vienna bread, an Ostenrikn version baked in a pan rather than the traditional oval shaped loaf | |
| Jinis | Bread |
|---|---|
| Panggonan asal | Ostenrik |
| Tlatah utawa praja | Vienna |
 Buku masakan: Vienna bread  Médhia: Vienna bread | |
Rujukan besut
- ↑ Eben Norton Horsford (1875). Report on Vienna bread. Washington: Government Printing Office. kc. 1–114.