Roti isi babi, endhog lan kèju
Sandwich daging babi, endhog lan keju minangka roti lapis sarapan sing populer ing Amerika Serikat lan Kanada. Kang digawe karo daging babi, endhog (biasane goreng utawa Tamagoyaki ), keju lan roti, kang bisa buttered lan panggang. Akeh sandwich sing padha, ngganti produk daging sulih kanggo daging babi utawa nggunakake macem-macem jinis keju utawa roti. [1] Sandwich khas kanthi bahan kasebut udakara 20 gram lemak lan 350 kalori. [2] Versi wis diadaptasi kanggo nggawe panganan karbohidrat sing endhek. [3] [4] Ing Amerika Serikat, roti lapis endhog lan keju uga wis diowahi dadi produk panganan sing dikemas minangka Pocket Panas (170 kalori lan 7 gram lemak) lan Kantong Lean (150 kalori lan 4,5 gram lemu).
 An open bacon, egg, and cheese sandwich | |
| Jinis | Breakfast sandwich |
|---|---|
| Woworan pokok | Bread, bacon, eggs (fried or scrambled), cheese |
 Buku masakan: Bacon, egg and cheese sandwich  Médhia: Bacon, egg and cheese sandwich | |
Referensi besut
- ↑ Pete Wells. "Don't Mess With My Bacon, Egg and Cheese". The New York Times. Dibukak ing 2019-11-10.
- ↑ Bellerson, Karen J. (2006). The complete & up-to-date fat book: reduce the fat in your diet with this guide to the fat, calories, and fat percentages in your food (édhisi ka-5th). Avery. kc. 89, 297, 298. ISBN 978-1-58333-247-4.
- ↑ Beale, Lucy; Couvillon, Sandy G. (2004). "Open-faced Canadian bacon sandwich". The Complete Idiot's Guide to Low-carb Meals. Alpha Books. kc. 34. ISBN 978-1-59257-180-2.
Bacon, Egg and Cheese sandwich.
- ↑ Gassenheimer, Linda (2006). "Sunny-side Up Canadian Bacon and Cheese Toast". Prevention’s Fit and Fast Meals in Minutes: Over 175 Delicious, Healthy Recipes in 30 Minutes Or Less. Rodale. kc. 66. ISBN 978-1-59486-416-2.
Bacon, Egg and Cheese sandwich.