Rugelach
Rugelach ( /ˈruːɡələx/ ROO-gəl-əkh ; Yiddish rōgaleḵ lan Ivri: רוגלך
 Chocolate rugelach | |
| Jinis | Pastry |
|---|---|
| Panggonan asal | Poland[1][2][3] |
| Tlatah utawa praja | Israel and Jewish (Poland and Central Europe). |
| Woworan pokok | Dough: sour cream or cream cheese Filling: any of raisins, walnuts, cinnamon, chocolate, marzipan, poppy seed, or fruit preserves |
 Buku masakan: Rugelach  Médhia: Rugelach | |
rūgəlaḵ ), ejaan liyane: rugelakh, rugulach, rugalach, ruggalach, roggelach, rogelach (kabèh jamak), rugalah, rugulah, rugala, roogala (tunggal), minangka produk pastry sing diisi sing asale saka komunitas Yahudi ing Polandia . Iki misuwur banget ing Israel, umume ditemokake ing pirang-pirang warung lan toko roti. Iki uga minangka panganan kawentar ing antarane wong-wong Yahudi ing diaspora .
Referensi
besut- ↑ "Rugelach". Food. Dibukak ing 28 March 2019.
- ↑ AMERICA, CULINARY INSTITUTE OF. "Rugelach: A bite-sized Hanukkah tradition". Daily Herald. Diarsip saka sing asli ing 28 March 2019. Dibukak ing 28 March 2019.
- ↑ Boyle, Tish (10 December 2007). "The Good Cookie: Over 250 delicious recipes, from simple to sublime". Houghton Mifflin Harcourt. Dibukak ing 28 March 2019 – lumantar Google Books.