Saffranspannkaka

Saffranspannkaka utawa gotlandspannkaka (basa Inggris : saffron pancake utawa Gotland pancake ) minangka sawijining panganan cuci mulut saka Pulo Gotland, Swèdhen, lan dianggep minangka salah sawijining masakan provinsi.[1] Iki digawe saka beras puding, krim, susu, gula, endhog, kacang almond sing dirajang, lan kunyit . Kue kasebut bisa dipangan kanthi anget utawa adhem banjur disedhiyakake miturut tradhisional kanthi sele dewberry lan krim pecut.[2][3] Yen perlu, babagan alergi, kacang almond bisa diilangake.

Saffranspannkaka
Saffranspannkaka with dewberry jam and whipped cream.
Jeneng liyané
  • saffron pancake
  • gotlandspannkaka
  • Gotland pancake
AjanganDessert
Panggonan asalSweden
Tlatah utawa prajaGotland
Diréka nalikaCirca 19th century
Suwéné ngolah 20 menit to 1 hour 15 min
Hawa ajanganLukewarm or cold
Woworan pokok
Woworan kang lumrah kaanggo
Ènergi panganan
(per 100 g ajangan)
390 kcal (1633 kJ)Arla.se
Ajining nutrisi
(per 100 g ajangan)
Protéing
Lemak29 g
Karbohidrat25 g
Katerangan liyanéStore-bought rice pudding is commonly used as it shortens the cooking time considerably.
Buku masakan:   Médhia: Saffranspannkaka

Referensi

besut
  1. Lundberg, Tommy; Shadura, Olga (3 March 2010). "Saffranspannkaka är Gotlands landskapsrätt" [Saffron pancake is Gotland's provincial dish]. Eftermiddag i P4 Gotland . Visby: Sveriges Radio P4 Gotland. Diarsip saka sing asli ing 19 August 2019. Dibukak ing 19 August 2019.
  2. "Gotländsk saffranspannkaka". Mat.se . Diarsip saka sing asli ing 19 August 2019. Dibukak ing 19 August 2019.
  3. "Gotland - en fantastisk ö för matupplevelser" [Gotland - a fantastic island for dining experience]. Culinary Heritage . 2013. Diarsip saka sing asli ing 19 August 2019. Dibukak ing 19 August 2019.