Saos bawang minangka saus kuliner sing nggunakake bawang bombay kanggo bahan utamane. [1] [2] Sawetara saos bawang bisa nggunakake macem-macem jinis bawang kanggo nyiyapake. Sawetara saos bawang duwe warna coklat, lan liyane putih. [3] Cebolada punika Portugis trikatuka godhok, sauce trikatuka utawa paste sing wis disiapake trikatuka minangka bahan utami. [4] [5] Iki digunakake ing pirang-pirang masakan Portugis.

Onion sauce
Pork tenderloin with a dense onion sauce
JinisSauce
Woworan pokokOnion
Woworan kang lumrah kaanggoCream, milk, butter, chicken broth, wine, port wine, beer, lemon juice, flour, salt, pepper, cayenne pepper, nutmeg, dry mustard, sage and other herbs, mushroom ketchup, bread crumbs, bacon and others
VariasiBrown or white
Buku masakan: Onion sauce  Médhia: Onion sauce
Saos bawang disiapake kanggo kentang anyar

Referensi

besut
  1. Kitchiner, William (1817). Apicius Redivivus: Or, The Cook's Oracle. S. Bagster.
  2. Cassell's dictionary of cookery. Cassell, ltd. 1883. kc. 468–469.
  3. Meyer, Ethel (2010). 1200 Traditional English Recipes. BoD – Books on Demand. kc. 215–216. ISBN 3861952890. Dibukak ing 5 September 2014.
  4. Taylor, James Lumpkin; Martin, Priscilla Clark (1976). A Portuguese-English Dictionary, Volume 243. Stanford University Press. kc. 146.
  5. Metzelthin, Pearl Violette Newfield (1994). Gourmet, Volume 54, Issues 7-12. Condé Nast Publications. kc. 214.