Senyawa ambu
Senyawa ambu, uga dikenal minangka odorant, ambu, wewangian, utawa rasa, iku senyawa kimia sing wis mambu utawa ambu enak . Kanggo senyawa kimia duwe ambu utawa ambu, kudu cukup molah malih kanggo diangkut menyang sistem pangambu ing sisih ndhuwur irung.
Senyawa ambu diklasifikasikake miturut struktur
besutEsters
besut| Jeneng majemuk | Wangi | Kedadeyan alami | Struktur kimia |
|---|---|---|---|
| Geranyl asetat | Woh, </br> Kembang |
Mawar |  |
| Metil formate | Ethereal |  | |
| Methyl asetat | Manis, polesan kuku </br> Pelarut |
 | |
| Propilat metil </br> Methyl propanoate |
Manis, woh-wohan, kaya rum |  | |
| Methyl butyrate </br> Methyl butanoate |
Woh-wohan | Apel </br> Nanas |
 |
| Etil asetat | Manis, pelarut | Anggur |  |
| Etil butirat </br> Etil butanoat |
Woh-wohan | Jeruk, Nanas |  |
| Isoamyl asetat | Woh, Pisang </br> Pir |
Tanduran gedhang |  |
| Pentil butyrate </br> Pentil butanoat |
Woh-wohan | Pir </br> Apricot |
 |
| Pentil pentanoate | Woh-wohan | Apel |  |
| Octyl asetat | Woh-wohan | Oranye |  |
| Benzyl asetat | Woh-wohan, Stroberi | Stroberi |  |
| Methyl anthranilate | Woh-wohan | Anggur |  |
| Hexyl asetat | Kembang, Woh | Apel, Plum |  |
Linear terpenes
besut| Jeneng majemuk | Wangi | Kedadeyan alami | Struktur kimia |
|---|---|---|---|
| Myrcene | Woody, komplek | Verbena, godhong Bay |  |
| Geraniol | Mawar, kembang | Geranium, jeruk nipis |  |
| Nerol | Mawar manis, kembang | Neroli, Lemongrass |  |
| Citral, lemonal </br> Geranial, neral |
Lemon | Mirip jeruk nipis, Lemongrass |  |
| Citronellal | Lemon | Lemongrass |  |
| Citronellol | Lemon | Lemongrass, mawar </br> Pelargonium |
 |
| Linalool | Kembang, manis </br> Woody |
Ketumbar, kemangi manis, Lavender, Honeysuckle |  |
| Nerolidol | Kulit kayu sing seger, seger | Neroli, jahe </br> Melati |
 |
| Ocimene | Woh-wohan, Kembang | Mangga, Curcuma amada |  |
Teres siklik
besut| Jeneng majemuk | Wangi | Kedadeyan alami | Struktur kimia |
|---|---|---|---|
| Limonene | Oranye | Jingga, jeruk nipis |  |
| Kapur barus | Kapur barus | Kampus laurel |  |
| Menthol | Menthol | Mentha |  |
| Carvone 1 | Caraway utawa Spearmint | Caraway, dill , </br> tumbak |
 |
| Terpineol | Lilac | Lilac, cajuput |  |
| alpha-Ionone | Violet, Woody | Violet |  |
| Thujone | Minty | Wormwood, lilac , </br> juniper |
 |
| Kayu putih | Kayu putih | Kayu putih |  |
| Jasmone | pedhes, woh, kembang nalika diencerke | Jasmine, Honeysuckle |  |
Gondho
besut| Jeneng majemuk | Wangi | Kedadeyan alami | Struktur kimia |
|---|---|---|---|
| Benzaldehida | Kacang almond | Almond pait |  |
| Eugenol | Cengkeh | Cengkeh |  |
| Cinnamaldehyde | Kayu manis | Cassia </br> Kayu manis |
 |
| Etil maltol | Woh masak </br> Gula karamel |
 | |
| Vanillin | Vanilla | Vanilla |  |
| Anisole | Anis | Anis |  |
| Anethole | Anis | Anis </br> Kemangi manis |
 |
| Estragole | Tarragon | Tarragon |  |
| Timmol | Paduka | Paduka |  |
Amines
besut| Jeneng majemuk | Wangi | Kedadeyan alami | Struktur kimia |
|---|---|---|---|
| Trimethylamine | Amis </br> Amonia |
 | |
| Putrescine </br> Diaminobutane |
Daging bosok | Daging bosok |  |
| Cadaverine | Daging bosok | Daging bosok |  |
| Piridin | Amis | Belladonna |  |
| Indole | Kotoran </br> Kembang |
Kotoran </br> Melati |
 |
| Skatole | Kotoran | Kotoran </br> (diencerke) Blossom Oranye |
 |