Shakoy
Shakoy ( Cebuano : syakoy; Filipino : siyakoy; Spanyol : siácoy; Hokkien :炸粿; Peh-OE-ji : tsia̍h-kue), uga dikenal minangka lubid-lubid ( "sethitik tali"), yaiku salah sawijining jinis panganan tradisional saka negara Filipino jero-goreng donat bengkong . Biasane digawe nganggo glepung, gula, uyah, lan ragi lan goreng . Banjur ditaburi gula putih. Varian shakoy uga bisa digawe karo jinis tepung liyane, utamane karo tepung beras, sing ngasilake versi chewier sing uga biasane dilapisi wiji wijen . Versi shakoy garing lan renyah, sing biasane luwih cilik, diarani pilipit . [1] [2] [3] [4] [5]
 | |
| Jeneng liyané | Lubid-lubid |
|---|---|
| Jinis | Doughnut |
| Panggonan asal | Philippines |
| Tlatah utawa praja | Visayas |
| Variasi | Pilipit |
 Buku masakan: Shakoy  Médhia: Shakoy | |
Deleng uga
besutReferensi
besut- ↑ "Shakoy (Twisted Fried Donuts) Recipe!!!". Savvy Nana's. Diarsip saka sing asli ing 26 March 2019. Dibukak ing 26 March 2019.
- ↑ "How To Make Shakoy". Simply Bakings. Dibukak ing 26 March 2019.
- ↑ "Shakoy or Lubid-Lubid Recipe". Ping Desserts. Dibukak ing 26 March 2019.
- ↑ "Pilipit". Kawaling Pinoy Tasty Recipes. Dibukak ing 26 March 2019.
- ↑ "How to cook Shakoy". Pinoy Recipe at iba pa. Dibukak ing 26 June 2019.