Siopao
Siopao ( simplified Chinese ; Pangucapan cara Tagalog: [ˈʃopaʊ] ), secara harfiah tegese "roti panas"), yaiku salah sawijining masakan Filipina versi indigenisasi roti kukus Kanton sing diarani cha siu bao . [1]
  Top: Siopao buns with chicken filling; Bottom: A street vendor in Chiang Mai, Thailand, selling various types of salapao | |
| Jeneng liyané | Salapao (Thailand), Manapua (Hawaii) |
|---|---|
| Jinis | Baozi |
| Ajangan | Snack, Cuisine |
| Panggonan asal | Philippines |
| Hawa ajangan | Hot |
| 0.33 kcal (1 kJ) | |
 Médhia: Siopao | |
Ana turunan sing padha ing masakan Thailand sing diarani salapao ( Thai: ซาลาเปา ). Salapao kadhang digawe nganggo isian manis kanggo panganan cuci mulut. [2] Iki uga dadi favorit ing Hawaii, sing diarani manapua .
Referensi besut
- ↑ Frances Lorraine Haw-Ang (August 25, 2010). "Top 10 Siopao in Manila". www.spot.ph. Dibukak ing 21 December 2010.
- ↑ "Salapao – Chinese Steamed Buns". www.thaizer.com/. January 15, 2010. Diarsip saka sing asli ing 27 February 2011. Dibukak ing 21 December 2010.