Sirup agave
Sirup Agave, sirup aka maguey, lan umume dikenal minangka nektar agave, minangka salah sawijining jinis pemanis sing diprodhuksi kanthi komersial saka sawetara spesies agave, kalebu Agave tequilana (agave biru) lan Agave salmiana . Sirup biru-agave ngemot fruktosa 56% minangka gula sing nyedhiyakake sifat pemanis. [1]
| Ajiné nutrisi saben 100 g (3.5 oz) | |
|---|---|
| Ènergi | 1,297 kJ (310 kkal) |
76.4 g | |
| Gula | 68.0 g |
| Serat panganan | 0.2 g |
0.45 g | |
0.1 g | |
| Vitamin | |
| Tiamin (B1) | (10%) 0.12 mg |
| Riboflavin (B2) | (13%) 0.16 mg |
| Niasin (B3) | (5%) 0.69 mg |
| Vitamin B6 | (18%) 0.23 mg |
| Folat (B9) | (8%) 30 μg |
| Vitamin C | (20%) 17 mg |
| Mineral | |
| Kalsium | (0%) 1 mg |
| Wesi | (1%) 0.1 mg |
| Magnésium | (0%) 1 mg |
| Fosforus | (0%) 1 mg |
| Potasium | (0%) 4 mg |
| Sodhium | (0%) 4 mg |
| Sèng | (0%) 0.01 mg |
| Komponèn liyané | |
| Banyu | 22.9 g |
| |
| Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa. | |
Referensi
besut- ↑ Mellado-Mojica, E; López, M. G (2015). "Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD". Food Chemistry. 167: 349–57. doi:10.1016/j.foodchem.2014.06.111. PMID 25148997.