Sop soun lan iwak
Sop iwak tawon uga dikenal minangka hoon hoon, yaiku sajian panganan laut adhedhasar sup Singapura sing disedhiyakake panas biasane nganggo tawon . Biasane disajikake ing pusat penjaja, sajian kasebut dianggep minangka panganan sing sehat ing antarane warga Singapura . [1] Catherine Ling saka CNN nyathet tawon sup iwak minangka salah sawijining "40 panganan Singapura sing ora bisa urip tanpa".
 Fish soup bee hoon at Food Junction in Singapore | |
| Jeneng liyané | Fish head bee hoon |
|---|---|
| Ajangan | Soup |
| Panggonan asal | Singapore |
| Tlatah utawa praja | Singapore |
| Hawa ajangan | Hot |
| Woworan pokok | Fish (usually snakehead, also pomfret or batang), fish stock or bones, bee hoon, water, oil, yams, milk |
 Buku masakan: Fish soup bee hoon  Médhia: Fish soup bee hoon | |
Snakeheads umume digunakake kanggo tawon sup tawon. [2] Kios liyane bisa uga nawakake pomfret, batang . [3] utawa garoupa . [4] Sanajan endhas iwak utawa iwak bisa digunakake, sawetara wong sing mangan luwih seneng irisan iwak. Sup iwak digawe saka stok iwak utawa balung asli, [5] banyu, minyak, ubi, [6] lan susu, [7] [a] karo sayuran lan pilih buah.
Mi ing sup biasane dadi tawon, sanajan alternatif sing luwih sehat kajaba penderita sindrom usus sing gampang nesu yaiku spageti digawe saka beras coklat . [9] Varian mi liyane yaiku mi goreng. [10] Bahan-bahan tambahan kalebu endhog, teri, mrico, uyah, [11] lan produk alkohol kayata brendi, [2] anggur Cina, [5] utawa kognak, [12] irisan cabai, bawang goreng, lan roe iwak. [4] Kanggo sajian versi vegetarian, daging iwak diganti karo tahu. [13]
Cathetan
besut- ↑ Phoon, Audrey (December 19, 2009). "The best fish soup and fish head". AsiaOne. Diarsip saka sing asli ing December 30, 2012. Dibukak ing May 24, 2013.
- ↑ a b Ling, Catherine (April 14, 2010). "40 Singapore foods we can't live without". CNN.
- ↑ Phoon, Audrey (December 19, 2009). "The best fish soup and fish head". AsiaOne. Diarsip saka sing asli ing December 30, 2012. Dibukak ing May 24, 2013.
- ↑ a b Tay, Suan Chiang (November 26, 2012). "Spoilt for choice at Quan Xiang Fish Porridge". AsiaOne. Diarsip saka sing asli ing December 1, 2012. Dibukak ing May 24, 2013.
- ↑ a b Thng, Lay Teen (October 15, 2012). "Cheap and good fish-head beehoon at 21 Seafood". AsiaOne. Diarsip saka sing asli ing May 9, 2013. Dibukak ing May 24, 2013.
- ↑ Chen, Baoxing (2004). 土埚养生菜飘香 (ing basa Tyonghwa and Inggris). Lingzi Media. kc. 46. ISBN 9789814157339.
- ↑ Gilbert, Jonathan P. (2010). Michelin MustSees Singapore. Michelin Travel. kc. 126. ISBN 9781906261979.[pranala mati permanèn]
- ↑ Phoon, Audrey (December 19, 2009). "China Square fried fish soup keeps original taste". AsiaOne. Diarsip saka sing asli ing May 10, 2010. Dibukak ing May 24, 2013.
- ↑ "Sliced Fish with Bee Hoon Soup". Health Promotion Board. Diarsip saka sing asli ing July 9, 2013. Dibukak ing May 24, 2013.
- ↑ Thng, Lay Teen (February 21, 2010). "Delicious yee mee with fried fish meat at Goldhill Centre". AsiaOne. Diarsip saka sing asli ing April 1, 2010. Dibukak ing May 24, 2013.
- ↑ Sun, David (September 26, 2011). "The best fish soups in Singapore". Diarsip saka sing asli ing June 20, 2012. Dibukak ing May 24, 2013.
- ↑ Mobile 2007.
- ↑ "Living on the veg". Time Out. January 28, 2008.
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