Sorbèt
Sorbet ( /sɔːrˈbeɪ/ ) utawa sherbet yaitu sawijining panganan cuci mulut beku digawe saka gula-legi banyu karo panambah rasa - biasane jus woh, woh puree, anggur, liqueur utawa madu . Terminologi kasebut durung ditemtokake, nanging umume sorbet ora ngemot bahan susu, dene sherbet isih.
 Raspberry sorbet | |
| Ajangan | Dessert |
|---|---|
| Hawa ajangan | Frozen |
| Woworan pokok | Water, sugar, flavoring (fruit juice or purée, wine, or liqueur, and very rarely honey) |
 Buku masakan: Sorbet  Médhia: Sorbet | |
