Tart soklat
Tart coklat, uga dikenal minangka kue krim coklat, minangka salah sawijining jinis olahan arupa panganan cuci mulut sing kalebu coklat peteng, krim lan endhog, digulung bebarengan, diwutahake menyang cangkang kue sing legi sing legi lan dipanggang nganti kenceng. Iki dianggep minangka bentuk tart kastard amarga kalebu isi endhog. Piring kasebut mirip karo komposisi mousse coklat, nanging, panggang menehi tekstur coklat luwih kenthel.
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| Jeneng liyané | Chocolate cream pie |
|---|---|
| Jinis | Tart |
| Woworan pokok | Shortcrust pastry, dark chocolate, cream and eggs |
| Variasi | Some versions may call for pâte sablée but most merely call for a sweetened egg pastry. It should not be made with puff pastry |
 Buku masakan: Chocolate tart  Médhia: Chocolate tart | |
