Tiram godhog

Rebusan tiram ya iku semur kang digawé saka kerang . Iki misuwur ing Amerika Serikat lan ing Gambia .

Ing masakan New England, stew kerang asring digandhengake karo Thanksgiving . ^[1] Ing masakan Amérika Kidul, rebusan tiram asring disiapake nalika Natal . ^[2]

Ana sawetara panjelasan beda sing ditawakake kanggo godhok tiram sing dikonsumsi sacara tradisional nalika Natal. Bill Neal nyaranake yen sadurunge ditampa transportasi panganan sing didinginkan, cuaca dingin sing cukup kanggo pengiriman ora dijamin sadurunge Desember, lan mulane "Adoh saka pesisir, kerang dadi simbol tekane musim liburan musim dingin, muncul ing pasar nalika Natal. Kawa lan ing meja ing wayah wengi minangka godhok ^[3] . Stephanie Butler, Nanging, menehi panjelasan sulih: imigran Katulik Irlandia ora bakal mangan daging ing Christmas Eve, lan padha digunakake kanggo mangan godhok iwak ling tinimbang. Butler nyaranake yen "rasa tiram meh padha karo ling garing: asin, briny lan bisa uga kenyal. Resep semur ling cepet diadaptasi kanggo kerang." ^[4]

kerang kidul dhasar digawe karo susu lan krim. ^[5] Rebusan kerang asring disedhiyakake karo krupuk kerang, lan bisa uga asal saka jeneng krupuk. ^[6]

Stew kerang uga dadi panganan sing populer ing masakan Gambian . Tiram ing Gambia ditanam ing oyod bakau ing rawa-rawa. ^[7]

Deloken sisan

Kripik kerang
Krim saka jamur sup
Gulgukbap, sup tiram Korea

Referensi

↑ Lawrence, Marie W. (2011). The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More. Skyhorse Publishing. kc. 334. ISBN 9781616083809. Dibukak ing 20 November 2016.
↑ Bussemer, Dorothy L. (2009). "Oyster Stew with Mother". Ing Szymanski, Helen (èd.). Christmas Traditions: True Stories that Celebrate the Spirit of the Season. Adams Media. kc. 111. ISBN 9781440513497. Dibukak ing 20 November 2016.^{[pranala mati permanèn]}
↑ Neal, Bill (2009). Bill Neal's Southern Cooking. University of North Carolina Press. kc. 14. ISBN 9780807889589. Dibukak ing 20 November 2016.
↑ Butler, Stephanie. "Oyster Stew on Christmas Eve: An American Tradition". History.com. Dibukak ing 20 November 2016.
↑ Neal, Bill (2009). Bill Neal's Southern Cooking. University of North Carolina Press. kc. 14. ISBN 9780807889589. Dibukak ing 20 November 2016.
↑ Gallary, Christine. "What Are Oyster Crackers (And How Did They Get Their Name)?". The Kitchn. Dibukak ing 20 November 2016.
↑ Sweeney, Philip (1993). The Gambia and Senegal. Insight Guides. APA. kc. 107. OCLC 441021492.

[1] Lawrence, Marie W. (2011). The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More. Skyhorse Publishing. kc. 334. ISBN 9781616083809. Dibukak ing 20 November 2016.

[2] Bussemer, Dorothy L. (2009). "Oyster Stew with Mother". Ing Szymanski, Helen (èd.). Christmas Traditions: True Stories that Celebrate the Spirit of the Season. Adams Media. kc. 111. ISBN 9781440513497. Dibukak ing 20 November 2016.^{[pranala mati permanèn]}

[Neal-3] Neal, Bill (2009). Bill Neal's Southern Cooking. University of North Carolina Press. kc. 14. ISBN 9780807889589. Dibukak ing 20 November 2016.

[4] Butler, Stephanie. "Oyster Stew on Christmas Eve: An American Tradition". History.com. Dibukak ing 20 November 2016.

[Neal2-5] Neal, Bill (2009). Bill Neal's Southern Cooking. University of North Carolina Press. kc. 14. ISBN 9780807889589. Dibukak ing 20 November 2016.

[6] Gallary, Christine. "What Are Oyster Crackers (And How Did They Get Their Name)?". The Kitchn. Dibukak ing 20 November 2016.

[7] Sweeney, Philip (1993). The Gambia and Senegal. Insight Guides. APA. kc. 107. OCLC 441021492.

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