Tocană, uga dikenal minangka tocăniță, minangka salah sawijining jinis rebusan Rumania sing disiapake karo tomat, bawang putih lan paprika manis. [1] [2] Cara tradisional, punika migunakaken karo cornmeal mush jenenge mămăligă . Sajian kasebut nduweni sejarah dikonsumsi dening para pangon ing pegunungan Romania. [3] Asale saka basa Latin "toccare" dadi "toca" modern , tembung kasebut kadang diarani "tokana" ing basa Inggris.

Tocană karo mămăligă

Referensi

besut
  1. The Old World Kitchen: The Rich Tradition of European Peasant Cooking - Elisabeth Luard. pp. 517-518.
  2. Please to the Table: The Russian Cookbook - Anya Von Bremzen, John Welchman. pp. 311-312.
  3. The Multicultural Cookbook for Students - Carole Lisa Albyn. p. 97.