Tom kha kai
Tom kha kai, tom kha gai, utawa sup klapa Thailand [1][2][3] ( Thai: ต้มข่าไก่ , kocapan [tôm kʰàː kàj] ; Lao : ຕົ້ມ ຂ່າ ໄກ່, kocapan [tôm kʰāː kāj] ; secara barès "sup lengkuas ayam") minangka sup panas sing pedhes lan asem karo santen ing masakan Thailand .
 | |
| Jeneng liyané | Chicken coconut soup, galangal soup |
|---|---|
| Jinis | Soup |
| Panggonan asal | Thailand and Laos |
| Hawa ajangan | hot |
| Woworan pokok | Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms and chicken |
 Buku masakan: Tom kha kai  Médhia: Tom kha kai | |
Woworan
besutIng Thailand, umume resep tom kha kai racake kalebu santen, lengkuas, godhong jeruk kaffir, serai, cabai Thailand, ketumbar (utawa dill ), jamur jerami (utawa shiitake utawa jamur liyane), pitik, saos iwak, lan jeruk nipis . Lombok goreng kadang ditambahake.[4]
Referensi
besut- ↑ Crocker, B. (2014). Betty Crocker 20 Best Slow Cooker Soup and Stew Recipes. Houghton Mifflin Harcourt.
- ↑ Tennefoss, K. (Ed.). (2010). 20 Awesome Soups You Can't Live Without. Kathleen Tennefoss.
- ↑ BF Recipes. (2008). Just Wing It: Recipes Using Pre-Baked Rotisserie Chicken. AuthorHouse.
- ↑ Monroe, Jack (2015-03-04). "Jack Monroe's tom kha gai soup recipe". The Guardian (ing basa Inggris Karajan Manunggal). ISSN 0261-3077. Dibukak ing 2019-01-11.