Wodzionka
Wodzionka ( Silesian : wodziōnka ) utawa brotzupa yaiku salah sawijining panganansup roti Silesia sing digawe saka roti basi, lemak lan banyu utawa susu. [1] [2] [3] Biasane, wodzionka disiapake kanthi rendhem roti basi umur loro nganti telung dina ing banyu utawa duduh kaldu lan ditambahake papak, godhong teluk, mrica ireng lan bumbu liyane, daging babi goreng, lan daging babi utawa mentega . Dilaporake disedhiyakake ing pungkasan musim gugur lan musim salju, nalika sapi kurang saka susu. [4]
 | |
| Jeneng liyané | Brotzupa, wodzianka |
|---|---|
| Jinis | Soup |
| Woworan pokok | Stale bread, fat (lard or butter), water |
 Buku masakan: Wodzionka  Médhia: Wodzionka | |
Deleng uga
besut- Acquacotta
- Sup roti
- Dhaptar sajian roti
- Dhaptar sup
Referensi
besut- ↑ Świtała-Trybek, Dorota (2015). "Tasty Events. On Culinary Events in the Silesian Voivodeship". Łódzkie Studia Etnograficzne. 54: 124–143. doi:10.12775/LSE.2015.54.08.
- ↑ Fodor's Travel Publications, Inc. Staff (2007). Fodor's Poland. Fodor's Travel Publications. kc. 94. ISBN 9781400017515. Dibukak ing 11 January 2018.
- ↑ Anna Dobrowolska (2007). The Auschwitz Photographer. Anna Dobrowolska. ISBN 9788393726196. Dibukak ing 11 January 2018.[pranala mati permanèn]
- ↑ "Wodzionka - Rural Tour". Diarsip saka sing asli ing 2016-03-03. Dibukak ing 2020-10-24.