ꦫꦺꦴꦠꦶꦏꦼꦛꦺꦏ꧀
꧋'ꦫꦺꦴꦠꦶꦏꦺꦛꦺꦏ꧀(ꦈꦒꦣꦶꦏꦼꦤꦭ꧀ꦏꦤ꧀ꦛꦶꦗꦺꦤꦺꦁꦭꦶꦪꦤꦺꦏꦭꦺꦧꦸꦫꦺꦴꦠꦶꦗꦫꦏ꧀ꦭꦤ꧀ꦫꦺꦴꦠꦶ'ꦒꦺꦭꦺꦩ꧀ꦧꦸꦁ) [2] ꧋ꦩꦶꦤꦁꦏꦥꦱ꧀ꦠ꧀ꦫ꧀ꦪ꧀ꦱꦶꦁꦊꦩ꧀ꦧꦸꦠ꧀ꦊꦒꦶ꧈ꦭꦺꦁꦏꦺꦠ꧀ꦱꦶꦁꦣꦶꦱꦗꦶꦏꦏꦺꦆꦁꦄꦩꦺꦫꦶꦏꦱꦺꦫꦶꦏꦠ꧀ꦏꦁꦒꦺꦴꦱꦫꦥꦤ꧀ꦈꦠꦮꦩꦶꦤꦁꦏꦥꦔꦤꦤ꧀꧈ꦆꦏꦶꦏꦭꦺꦧꦸꦥꦺꦴꦠꦺꦴꦔꦤ꧀ꦄꦣꦺꦴꦤꦤ꧀ꦥꦁꦒꦁꦄꦭꦸꦱ꧀ꦱꦶꦁꦣꦶꦮꦸꦠꦲꦏꦺꦏꦫꦺꦴꦏꦪꦸꦩꦤꦶꦱ꧀꧈ꦧꦶꦪꦱꦤꦺꦣꦶꦱꦺꦭꦺꦁꦒꦫꦏꦏꦺꦆꦁꦥꦩꦺꦫꦤ꧀ꦭꦤ꧀ꦥ꦳ꦺꦱ꧀ꦠꦶꦮ꦳ꦭ꧀꧈ [3] ꧋ꦫꦺꦴꦠꦶꦣꦶꦒꦮꦺꦔꦁꦒꦺꦴꦄꦣꦺꦴꦤꦤ꧀ꦫꦒꦶꦩꦤꦶꦱ꧀(ꦄꦱꦿꦶꦁꦧꦺꦏꦸ)꧈ꦱꦶꦁꦣꦶꦥꦁꦒꦁꦆꦁꦮꦗꦤ꧀ꦤꦭꦶꦏꦥꦤꦱ꧀ꦧꦔꦼꦠ꧀ꦱꦮꦶꦱꦺꦣꦶꦠꦸꦠꦸꦥꦶꦆꦁꦧꦸꦠ꧀ꦠꦺꦂ꧈ꦏꦪꦸꦩꦤꦶꦱ꧀ꦒꦸꦭ꧈ꦭꦤ꧀ꦥꦼꦕꦤ꧀ꦱꦶꦁꦣꦶꦕꦶꦚ꧀ꦕꦁ꧉ [4] ꧋ꦧꦶꦪꦱꦤꦺꦣꦶꦮꦺꦤꦺꦲꦶꦥꦤꦱ꧀ꦱꦸꦥꦪꦱꦺꦒ꧀ꦩꦺꦤ꧀ꦥꦁꦒꦁꦧꦶꦱꦒꦩ꧀ꦥꦁꦣꦶꦧꦸꦮꦁꦔꦁꦒꦺꦴꦣꦿꦶꦗꦶꦭꦤ꧀ꦝꦶꦥꦔꦤ꧀ꦔꦁꦒꦺꦴꦠꦔꦤ꧀꧉
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| Jeneng liyané | Pull-apart bread, bubble bread, Christmas morning delights | ||||||
|---|---|---|---|---|---|---|---|
| Jinis | Bread or pastry | ||||||
| Ajangan | ꦱꦫꦥꦤ꧀ | ||||||
| Panggonan asal | ꦲꦸꦔꦫꦶꦪ | ||||||
| Hawa ajangan | baked at 175 degrees Celsius (350 degrees Fahrenheit), then left 10 minutes to cool | ||||||
| Woworan pokok | bread flour[1] | ||||||
| 352 kcal (1474 kJ) | |||||||
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 Buku masakan: ꦫꦺꦴꦠꦶꦏꦼꦛꦺꦏ꧀  Médhia: ꦫꦺꦴꦠꦶꦏꦼꦛꦺꦏ꧀ | |||||||
- ↑ "ꦫꦺꦴꦠꦶꦏꦼꦛꦺꦏ꧀ recipe". taste.com.au. 7 July 2015.
- ↑ Olver, Lynne. "The Food Timeline: history notes". The Food Timeline. Dibukak ing October 4, 2008.
- ↑ "House of the Rising Bun". Good Eats. Usum 10. Èpisodhe EA1003. Food Network.
- ↑ Brown, Alton (2006). "Overnight Monkey Bread". "Good Eats" Recipes. Food Network. Diarsip saka sing asli ing September 20, 2007. Dibukak ing September 10, 2007.
- ↑ Boodro, Michael (2003). "Just Say Dough". "FOOD" Magazine. The New York Times Company. Dibukak ing 2016-09-11.