Balti
balti utawa gosht Balti ( Basa Urdu: بالٹی گوشت , basa Hindi: बाल्टी गोश्त ) yaiku salah sawijining jinis olahan daging wedhus utawa kari daging wedhus sing disajekake ing wok waja lancip sing ditekan diarani "mangkok balti". [1] Jeneng kasebut bisa uga asale saka sajian logam sing wis dimasak kari, [2] [3] tinimbang bahan utawa teknik masak tartamtu. [4] Kari balti dimasak kanthi cepet nggunakake lenga sayur-sayuran tinimbang ghee, ing geni panas kanthi tumis, lan daging bisa digunakake kanggo balung. Kombinasi iki beda banget karo kari India pot siji-pot tradisional sing direndhem alon-alon sedina muput. Saus Balti adhedhasar bawang putih lan bawang, kanthi kunyit lan uyah masala, kalebu rempah-rempah liyane.
- ↑ "Richard McComb, Birmingham Post, 20 February 2009". Diarsip saka sing asli ing 30 September 2015. Dibukak ing 16 June 2016.
- ↑ "Chicken Balti". UK: [The Curry House]. Diarsip saka sing asli ing 5 March 2017. Dibukak ing 19 December 2013.
- ↑ Warwicker, Michelle. "What makes the Birmingham Balti unique?". BBC. Dibukak ing 15 November 2015.
"People like (it)... sizzling and hot and with the naan bread," said Mohammed Arif, owner of Adil Balti and Tandoori Restaurant, in the Balti Triangle in Birmingham. Mr Arif claims to be first man to introduce the Balti to Britain - after bringing the idea from Kashmir - when he opened his restaurant in 1977. He said that before he "recommended the balti in the UK" in the late '70s, "there was different curry" in Britain, "not like this fresh cooking one".
- ↑ "Balti". TheFreeDictionary.com. Dibukak ing 19 December 2013.
