Bhurta
Bhurta utawa bharta' minangka campuran jejanganan tumbuk (chakata) sing enteng ing masakan India, Bangladesh lan Pakistan . [1]
 Different types of Bengali bharta | |
| Panggonan asal | India, Pakistan, Bangladesh |
|---|---|
| Tlatah utawa praja | Indian subcontinent |
| Hawa ajangan | served with rice |
| Woworan pokok | mustard oil, onions and chillies with bharta elements. |
| Variasi | potato bharta, fish bharta, egg bharta |
 Buku masakan: Bharta  Médhia: Bharta | |
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Galeri
besut-
Vish ilies vorya -
Alu vorta (kentang tumbuk) -
Pondok iwak garing -
Vorta mrica abang
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Referensi
besut- ↑ Parida, Laxmi (2 April 2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. ISBN 0-595-26749-1. Dibukak ing 14 September 2009.