Campuran Bombay utawa Chanachur utawa Chiwda minangka panganan arupa campuran cemilan India ( namkeen ) sing kasusun saka campuran varietas bahan-bahan garing pedhes, kayata lentil goreng, kacang, ghatia glepung kacang ( sev ), jagung, minyak sayur, kacang buncis, beras ganggang, gorengan bawang lan godhong kari . Iki kabeh dirasakake nganggo uyah lan campuran rempah-rempah liyane sing kalebu wiji ketumbar lan sawi .

Bombay mix
Bombay mix
Jeneng liyanéChanachur
JinisSnack
Panggonan asalIndian subcontinent
Woworan pokokFried lentils, peanuts, chickpea flour noodles, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves
Buku masakan: Bombay mix  Médhia: Bombay mix
Chaṇāchura ing Odisha .
Campuran ing Chennai