Bourekas
Bourekas (basa Ibrani : בורקס) minangka jajanan panggang kang kawentar ana ing masakan Yahudi Sephardik lan masakan Israel . Bourekas digawe kanthi macem-macem bentuk lan pilihan tambalan, lan umume digawe nganggo adonan boureka, jajanan puff, adonan phyllo, utawa jajanan brik, gumantung saka asale baker. [1]
Jeneng liyané | Bourekasim, Bureka, Boureka, Burekas, Borekas, Burekasim |
---|---|
Jinis | Hors d'oeuvre, pastry, meze |
Tlatah utawa praja | Israel (Sephardic Jewish cuisine) |
Woworan pokok | Boureka Dough, Puff pastry or phyllo; feta cheese, kashkaval cheese, mashed potato, spinach, mushrooms, pizza, less commonly ground beef, lamb, chicken, or vegetables, or a sweet filling such as halva/tehina |
Buku masakan: Bourekas |
Deleng uga
besutReferensi
besut- ↑ Marks, Gil. The Encyclopedia of Jewish Food.