Boyoz minangka salah sawijining olahan tradisional pastry Turki asal Yahudi Sephardic, [1] [2] digandhengake karo İzmir, Turki, sing praktike dadi siji-sijine kutha sing disiapake kanggo tujuan komersial lan ngetutake resep asli. Kaya ngono, ing mripate Smyrniots boyoz dadi simbol saka kelairane utawa kekarepan nalika adoh. Boyoz sing paling disenengi yaiku kosong, tanpa tambahan daging utawa keju utawa bayem, lan dimasak dening sawetara roti panggang boyoz ing İzmir.

Boyoz
JinisPastry
Panggonan asalTurkey
Tlatah utawa prajaİzmir
DigawéSephardi Jews
Woworan pokokFlour, sunflower oil, tahini
Buku masakan: Boyoz  Médhia: Boyoz

Cathetan sikil

besut
  1. Nathan, Joan. King Solomon’s Table.
  2. Marks, Rabbi Gil. The Encyclopedia of Jewish Food.