Caldeirada
Caldeirada ( Portuguese pronunciation: [kaɫdɐjˈɾaðɐ] , [kɐwdejɾadɐ] ) iku Portugis lan Galician (Northwestern Spanyol godhok wilayah) iwak ingkang kapérang saking macem-macem iwak lan kentang, bebarengan karo úa [1] [2] A nelayan godhok, sajian wis diterangake minangka "a muddle iwak sing beda-beda gumantung saka kutha menyang kutha lan gumantung saka apa sing bisa ditindakake para nelayan. " [3] Caldeirada padha karo jinis rebusan iwak liyane, kayata bouillabaisse Prancis, kakavia Yunani, zarzuela Spanyol lan cacciucco Italia
 Caldeirada | |
| Jinis | Fish stew |
|---|---|
| Panggonan asal | Portugal, NW Spain |
| Woworan pokok | Fish, potatoes |
 Buku masakan: Caldeirada  Médhia: Caldeirada | |
. [4]
Cathetan
besut- ↑ Ilí Lacerda, The Secrets of Portuguese Cookery (2009), p. 45.
- ↑ Maria Jose Sevilla, Life and Food in the Basque Country (New Amsterdam Books, 1998), p. 66.
- ↑ Jean Anderson, Food of Portugal (HarperCollins, 1994), p. 112.
- ↑ William Black, Al Dente: The Adventures of a Gastronome in Italy (Transworld, 2004), p. 63.