Bouillabaisse
Bouillabaisse ( pocaping cara Prancis: [bu.ja.bɛːs] ; Occitan [ˌBuʎaˈβajsɔ / ˌbujaˈbajsɔ] ) minangka panganan godhogan iwak tradisional Provençal sing asale saka kutha pelabuhan Marseille . Bouillabaisse bentuk basa Prancis lan Inggris asale saka tembung Provençal Occitan bolhabaissa, senyawa sing kasusun saka rong tembung kriya bolhir (kanggo nggodhog ) lan abaissar (kanggo nyuda panas, yaiku simmer ).
 A traditional bouillabaisse from Marseille, with the fish served separately after the soup | |
| Jinis | Stew |
|---|---|
| Panggonan asal | France |
| Tlatah utawa praja | Provence |
| Hawa ajangan | Hot |
| Woworan pokok | Fish (Scorpionfish, sea robin, European conger) herbs spices |
 Buku masakan: Bouillabaisse  Médhia: Bouillabaisse | |