Caozaiguo
Caozaiguo utawa shuquguo minangka jinis kuih kanthi adonan manis sing digawe karo tepung ketan, gula, lan tempel masak cudweed Jersey utawa mugwort Cina . Ramuan menehi adonan lan kuih sing wis rampung roso unik lan warna ijo kecoklatan. [1] Kuih kasebut ditemokake ing masakan Fujian, Hakka, lan Taiwan .
 A batch of chhú-khak-ké in a steamer | |
| Jeneng liyané | Chau-a-ke, chu-khak-ke, shuquguo |
|---|---|
| Panggonan asal | China |
| Tlatah utawa praja | Southeastern China (Fujian and provinces nearby) and Taiwan |
| Woworan pokok | glutinous rice flour, sugar, ground Jersey cudweed paste |
| Katerangan liyané | Served during Qingming |
 Buku masakan: Caozaiguo  Médhia: Caozaiguo | |
Caozaiguo biasane digawe ing Festival Qingming minangka barang panganan perayaan. Sanajan kuih bisa digawe saka salah siji ramuan, mugwort Cina luwih umum digunakake kanggo nggawe caozaiguo gaya Hakka. [2] [3] Adonan sing dibumbui kanthi rempah-rempah umume diisi daging sing diiris, lobak putih garing, utawa pasta kacang manis. Ing Taiwan, isi sing ngemot udang Kering, jamur shiitake, lobak putih garing lan abon (菜脯), lan bawang goreng sing wis digoreng umume digunakake.
Referensi
besut- ↑ 連, 經綸, Encyclopedia of Taiwan, 行政院文化建設委員會 https://web.archive.org/web/20110726055555/http://taiwanpedia.culture.tw/web/content?ID=11861, diarsip saka sing asli ing 2011-07-26
{{citation}}: Missing or empty|title=(pitulung) - ↑ 連, 經綸, Encyclopedia of Taiwan, 行政院文化建設委員會 https://web.archive.org/web/20110726055555/http://taiwanpedia.culture.tw/web/content?ID=11861, diarsip saka sing asli ing 2011-07-26
{{citation}}: Missing or empty|title=(pitulung) - ↑ 吳, 韻如, Encyclopedia of Taiwan, 行政院文化建設委員會 https://web.archive.org/web/20100507103722/http://taiwanpedia.culture.tw/web/content?ID=11835, diarsip saka sing asli ing 2010-05-07
{{citation}}: Missing or empty|title=(pitulung)