Champorado
Champorado utawa tsampurado [1] (saka basa Spanyol: champurrado ) minangka bubur nasi coklat legi ing masakan Filipina .
  Top: A bowl of champorado with milk; Bottom: Tabliya, locally made tablets of pure chocolate made from fermented, toasted, and ground cocoa beans | |
| Panggonan asal | Philippines |
|---|---|
| Hawa ajangan | Hot or cold |
| Woworan pokok | Glutinous rice, tabliya, milk or coconut milk, sugar |
| Variasi | Tinughong |
 Buku masakan: Champorado  Médhia: Champorado | |
Bahan-bahan
besutBiasane digawe kanthi nggodhok sega ketan kanthi tabliya (tablet tradisional kacang kakao panggang ing lemah murni). Bisa disajikake panas utawa adhem, biasane kanggo sarapan utawa merienda, kanthi rasa susu (utawa santen ) lan gula. Iku biasane dipangan minangka, nanging pasangan umum karo gereh pepe ( Daing utawa tuyo ).
Tinughong minangka varian champorado ing wilayah-Visayan sing ora kalebu coklat. Biasane digawe saka sega mateng sing wis lawas digodhog maneh karo gula, mula dadi bahan bakar sing legi. Kopi utawa susu kadang bisa ditambahake
Referensi
besut- ↑ Almario, Virgilio, et al. 2010. UP Diksiyonaryong Filipino, 2nd ed. Anvil: Pasig.
- ↑ Rose Catherine S. Tejano (16 December 2012). "Sikwate Stories". The Bohol Chronicle (344). Diarsip saka sing asli ing 13 August 2016. Dibukak ing 28 July 2016.
- ↑ "Bisaya English Translation of "tinughong"". Cebuano Dictionary. Sandayong.com. Diarsip saka sing asli ing 14 September 2016. Dibukak ing 28 July 2016.