Chanakhi

Chanakhi
Jinis	Stew
Woworan pokok	Lamb, tomatoes, aubergines, potatoes, garlic, greens
	Buku masakan: Chanakhi Médhia: Chanakhi

Chanakhi ( Basa Géorgia: ჩანახი ) minangka wong Georgia tradisional ^[1] ^[2] ^[3] ^[4] sajian rebus domba kanthi tomat, aubergine, kentang, sayuran ijo lan bawang putih .Chanakhi luwih disiapake ing pot lempung lan disajikake karo roti lan keju. Cempe dilebokake ing pot kanthi mentega cair. Bawang, terong, kentang, sayuran lan tomat sing disigar ditambahake ing lapisan sing beda. Sawise diwutahake banyu, sajian mateng alon-alon ing oven suwene 4,5-5 jam. ^[3]

Referensi

↑ David A. Bender, A Dictionary of Food and Nutrition, Chanakhi
↑ Tim Burford, Georgia, p. 74
↑ ^a ^b Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia, p. 86
↑ Robin Liston, Travels with My Heart: The Essential Guide for Travellers with Heart Conditions, p. 71

[1] David A. Bender, A Dictionary of Food and Nutrition, Chanakhi

[2] Tim Burford, Georgia, p. 74

[:0-3] Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia, p. 86

[4] Robin Liston, Travels with My Heart: The Essential Guide for Travellers with Heart Conditions, p. 71

[1]

[2]

[3]

[4]