Charlotte
Charlotte minangka sawijining olahan jinis panganan cuci mulut utawa sepele sing bisa disedhiyakake panas utawa adhem. Iki uga diarani " kue es ". Roti, kue bolu utawa biskuit / cookie digunakake kanggo nglempokake cetakan, banjur diisi karo puree buah utawa kardus . Sampeyan uga bisa digawe nganggo lapisan kriyuk.
 Chocolate and pear charlotte, with the typical ladyfinger biscuits clearly seen. | |
| Jeneng liyané | Ice-box cake |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | France |
| Hawa ajangan | Hot or cold |
| Woworan pokok | Bread, sponge cake or biscuits; fruit puree or custard |
| Variasi | Charlotte russe |
 Buku masakan: Charlotte  Médhia: Charlotte | |