Cocolan bayem
Celup bayam (kadang-kadang dip spin ) iku celup sing nggunakake bayem sayur minangka bahan utama. [1] Bayem beku asring digunakake nalika nyiyapake. [2] Kompor alon bisa digunakake kanggo nyiyapake dicelup, utawa bisa uga ora ana masak sing kalebu. [3] Bahan utama utama kalebu mayonis, krim keju, krim asem lan keju . [4] Tuladhane iringan siraman bayam kalebu roti, krupuk lan kripik . Celupane umume dipangan minangka hors d'oeuvre, panganan pembuka utawa piring piring . Akeh rantai restoran santai sing nawakake menu bayem ing menu. [1] Sawetara siram bayam sing diproduksi kanthi akeh didol ing toko kelontong lan supermarket . [5] Sawetara campuran bubuk komersial, kayata Knorr, kasedhiya kanggo dicicipi.
 | |
| Jinis | Dip |
|---|---|
| Hawa ajangan | Cold or hot |
| Woworan pokok | Spinach |
| Woworan kang lumrah kaanggo | Mayonnaise, cream cheese, sour cream and cheese |
 Médhia: Spinach dip | |
Celupane umume dipangan minangka hors d'oeuvre, panganan pembuka utawa piring piring . Akeh rantai restoran santai sing nawakake menu bayem ing menu. [1] Sawetara siram bayam sing diproduksi kanthi akeh didol ing toko kelontong lan supermarket . [6] Sawetara campuran bubuk komersial, kayata Knorr, kasedhiya kanggo dicicipi.
Rujukan
besut- ↑ a b c Top Secret Restaurant Recipes 3 - Todd Wilbur. pp. 188-189.
- ↑ Working Mother. p. 164.
- ↑ The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition - Ellen Brown. p. 30.
- ↑ White Bean & Artichoke Spinach Dip - FOX 32 News Chicago
- ↑ Taster's Choice: Panel turns up its nose at supermarket spinach dip - SFGate
- ↑ Taster's Choice: Panel turns up its nose at supermarket spinach dip - SFGate