Celup bayam (kadang-kadang dip spin ) iku celup sing nggunakake bayem sayur minangka bahan utama. [1] Bayem beku asring digunakake nalika nyiyapake. [2] Kompor alon bisa digunakake kanggo nyiyapake dicelup, utawa bisa uga ora ana masak sing kalebu. [3] Bahan utama utama kalebu mayonis, krim keju, krim asem lan keju . [4] Tuladhane iringan siraman bayam kalebu roti, krupuk lan kripik . Celupane umume dipangan minangka hors d'oeuvre, panganan pembuka utawa piring piring . Akeh rantai restoran santai sing nawakake menu bayem ing menu. [1] Sawetara siram bayam sing diproduksi kanthi akeh didol ing toko kelontong lan supermarket . [5] Sawetara campuran bubuk komersial, kayata Knorr, kasedhiya kanggo dicicipi.

Spinach dip
Spinach and artichoke dip with blue tortilla chips
JinisDip
Hawa ajanganCold or hot
Woworan pokokSpinach
Woworan kang lumrah kaanggoMayonnaise, cream cheese, sour cream and cheese
  Médhia: Spinach dip
Spin dicelupake ing roti cob

Celupane umume dipangan minangka hors d'oeuvre, panganan pembuka utawa piring piring . Akeh rantai restoran santai sing nawakake menu bayem ing menu. [1] Sawetara siram bayam sing diproduksi kanthi akeh didol ing toko kelontong lan supermarket . [6] Sawetara campuran bubuk komersial, kayata Knorr, kasedhiya kanggo dicicipi.

Rujukan

besut
  1. a b c Top Secret Restaurant Recipes 3 - Todd Wilbur. pp. 188-189.
  2. Working Mother. p. 164.
  3. The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition - Ellen Brown. p. 30.
  4. White Bean & Artichoke Spinach Dip - FOX 32 News Chicago
  5. Taster's Choice: Panel turns up its nose at supermarket spinach dip - SFGate
  6. Taster's Choice: Panel turns up its nose at supermarket spinach dip - SFGate