Gribenes
Ing Ashkenazi masakan Yahudi, gribenes utawa grieven ( Yiddish , [ˈꞬrɪbənəs], "kethokan"; Ivri: גלדי שומן
 Chicken gribenes | |
| Jeneng liyané | Grieven |
|---|---|
| Digawé | Ashkenazi Jews |
| Woworan pokok | Chicken skin, onions |
 Buku masakan: Gribenes  Médhia: Gribenes | |
) Asri pitik utawa kulit Banyak cracklings karo bawang goreng. Kaya dene crackling liyane, gribenes minangka asil saka ngasilake lemak kewan kanggo ngasilake lemak masak, ing kasus iki schmaltz halal . [1] [2] [3]
Panganan sing disenengi ing jaman biyen ing antarane wong-wong Yahudi Ashkenazi, [4] [5] gribenes asring kasebut ing crita lan pasemon Yahudi.
Gribenes bisa digunakake minangka bahan ing sajian liyane kayata kasha varnishkes, Fleishig kugel lan gehakte leber . [6]
Nyepakake
besutGribenes bisa dipangan minangka cemilan, biasane ing roti rai utawa pumpernickel kanthi uyah, utawa digunakake ing resep kayata ati sing dicincang, utawa kabeh perkara ing ndhuwur. [7] Iki asring disedhiyakake sajian sajian karo pastrami ing rye utawa asu panas . [8]
Panganan iki uga wis dipangan minangka cemilan tengah wengi, [9] utawa minangka panganan pembuka . [2] [8] Sawetara wong Yahudi ing Louisiana nambah gribenes menyang Jambalaya minangka gantine urang (treyf). Iki diwenehake kanggo bocah kanthi roti challah minangka panganan. [3] Kadhangkala uga disedhiyakake ing GLT, versi modifikasi sandwich BLT sing ngganti daging babi karo gribenes. [10]
Referensi
besut- ↑ Claudia Roden, The Book of Jewish Food, Penguin Books, 1999, p. 56
- ↑ a b Gil Marks, Encyclopedia of Jewish Food, p. 239 (John Wiley and Sons, 2010). ISBN 978-0-470-39130-3. Found at Google Books. Accessed January 4, 2011. Masalah sitiran: Tenger
<ref>ora trep; jeneng "Marks" diwedharaké ping bola-bali déné isiné béda - ↑ a b Esther Rosenblum Cohen, "Chicken Fat," Jewish Magazine, August 2007. Found at Jewish magazine online. Accessed January 4, 2011.
- ↑ Gil Marks, Encyclopedia of Jewish Food, p. 239 (John Wiley and Sons, 2010). ISBN 978-0-470-39130-3. Found at Google Books. Accessed January 4, 2011.
- ↑ Esther Rosenblum Cohen, "Chicken Fat," Jewish Magazine, August 2007. Found at Jewish magazine online. Accessed January 4, 2011.
- ↑ Grossinger, Jennie (1958). The Art of Jewish Cooking. Random House.
- ↑ Karen Miltner, Blog, "What's on My Plate: Miscellaneous Monday musings," Democrat and Chronicle, November 29, 2010. Found at Democrat and Chronicle, online blogs section. Accessed January 4, 2011.
- ↑ a b Frank Bruni, "Quit Kibitzing and Pass the Gribenes ", New York Times, February 13, 2008. Found at New York Times website. Accessed January 4, 2011.
- ↑ "Recipes: Charlie Klatskin's Gribenes," found at PBS website. Accessed January 4, 2011.
- ↑ Scattergood, Amy (2009-12-23). "A Recipe From the Chef: Ilan Hall's Gribenes Sandwich". L.A. Weekly. Dibukak ing 2019-05-24.