Gulab jamun

Gulab jamun
	Gulab jamun topped with almond slivers
Jeneng liyané	Gulab jaman (Northern India/Pakistan), lal mohan (North India/Nepal), Gulap jam/Kala Jam (Odisha), kalojam (Eastern India/Bangladesh), gulaabujaanu in Maldives
Ajangan	Dessert
Panggonan asal	Indian subcontinent
Tlatah utawa praja	Indian subcontinent, Mauritius, Fiji, southern and eastern Africa, the Caribbean, the Malay Peninsula
Hawa ajangan	Hot, cold, or either at room temperature
Woworan pokok	Khoa, saffron
Variasi	Pantua, kalo jam
	Buku masakan: Gulab jamun Médhia: Gulab jamun

Gulab jamun (uga dieja gulaab jamun ) yaiku sawijining jajanan kang manis - adhedhasar susu saka bawana India, lan jinis mithai, populer ing India, Nepal, Pakistan (ing endi diarani gulab jamun ), Maladewa (ing endi dununge ) dikenal minangka gulaabujaanu ), lan Bangladesh (ing endi kondhang minangka gulab jam)^{[butuh sitiran]} ), uga Myanmar . Uga umum ing negara-negara kanthi populasi akeh sing duwe warisan Asia Kidul, kaya ta Mauritius, Fiji, Semenanjung Melayu, Inggris Raya, Afrika Selatan, lan negara-negara Karibia Trinidad lan Tobago, (ing endi diarani rasgulla ), Guyana, lan Suriname . Utamane digawe saka padatan susu, tradisional saka khoya, yaiku susu sing dikurangi dadi konsistensi adonan sing empuk. Resep modern sing saiki mbutuhake susu sing garing utawa bubuk tinimbang khoya. Iki asring dihiasi nganggo kacang garing kaya ta almond lan mete kanggo nambah rasa.