Hokkien mee

Alih-aksara
Hae mee
Cina Padatan	蝦麵
Cina Prasaja	虾面
Werdi literal	Prawn noodles
Hanyu Pinyin
Alih-aksara
Mandharin Baku
Hanyu Pinyin	xiāmiàn
Yué: Kanton
Latinisasi Yale	ha1 min6
Min Kidul
Hokkien POJ	Hê-mī/Hok-kiàn mī

Hokkien mee
	Singaporean Hokkien Mee
Jinis	Noodle
Panggonan asal	Southeast Asia
Olah-olahan nasional gegayutan	Indonesia, Malaysia, Singapore, Southern Thailand
Woworan pokok	Egg noodles, rice noodles, egg, pork, prawn, squid
Variasi	Hokkien hae mee, Hokkien char mee
	Buku masakan: Hokkien mee Médhia: Hokkien mee

Hokkien mee minangka panganan Asia Tenggara, populer ing masakan Indonesia, Malaysia, Singapura lan Thailand, sing asale saka masakan provinsi Fujian (Hokkien) China . ^[1] Ana telung jinis Hokkien mee sing beda. Varian Singapura kalebu mie endhog lan mie nasi digoreng nganggo endhog, irisan daging babi, udang lan cumi-cumi, lan disajik lan dihias karo sayuran, potongan-potongan lard cilik, saos sambal lan jeruk nipis (kanggo nambah jus jeruk ing sajian) . ^[2] Ana telung jinis Hokkien mee sing beda-beda, lan saben-saben ana ing endi wae wilayah ing Singapura lan Malaysia . Hae mee secara harfiah tegese "mie udang" ing Hokkien .

Referensi besut

↑ Tan, Bonny (2011). "Hokkien prawn noodle soup". Singapore Infopedia. Dibukak ing 8 May 2019.
↑ "Uniquely Singaporean dishes that originated on our island". Timeout. May 17, 2018. Dibukak ing July 16, 2020.

[nlb-1] Tan, Bonny (2011). "Hokkien prawn noodle soup". Singapore Infopedia. Dibukak ing 8 May 2019.

[2] "Uniquely Singaporean dishes that originated on our island". Timeout. May 17, 2018. Dibukak ing July 16, 2020.

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