Huangjiu
Huangjiu ( Chinese ), tegese anggur kuning, minangka salah sawijining jinis olahan arupa minuman beralkohol Tionghoa, lan paling populer ing wilayah Jiangnan . Huangjiu diseduh kanthi nyawiji gandum sing digodhog kalebu beras, beras ketan utawa millet karo Qū minangka budaya wiwitan, disusul karo saccharification lan fermentasi udakara jam 13-18 ° C kanggo wayah bengi. Kandhungan alkohol biasane 8% -20%.
| Huangjiu | |||||||||||
 A glass of Shaoxing wine, a variety of huangjiu | |||||||||||
| Cina Prasaja | 黄酒 | ||||||||||
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| Cina Padatan | 黃酒 | ||||||||||
| Hanyu Pinyin | huángjiǔ | ||||||||||
| Werdi literal | yellow wine | ||||||||||
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