Jagung krim
Jagung krem (sing uga dikenal kanthi jeneng liyane, kayata jagung gaya krim ) minangka jinis panganan krim sing digawe kanthi nggabungake potongan-potongan sweetcorn kanthi sup residu susu saka kernel jagung sing wis dipotong saka tongkol. [1] Asal saka masakan Native American, saiki umume dipangan ing Midwestern lan Kidul Amerika Serikat . Iku meh Soupy versi sweetcorn, nanging kados ancang-ancang saka sweetcorn, creamed jagung sebagian pureed, ngeculake isi Cairan saka kernels. Piringane biasane ora ngemot krim, [2] nanging sawetara versi krasan bisa uga kalebu susu utawa krim. Gula lan pati uga bisa ditambahake. Preparasi kaleng sing dituku ing toko bisa uga ngemot pati tapioka minangka kandhel.
 | |
| Jinis | Creamed food |
|---|---|
| Panggonan asal | United States |
| Woworan pokok | Jagung |
 Buku masakan: Creamed corn  Médhia: Creamed corn | |
Referensi
besut- ↑ Willis, Kimberley; Budnik, Viktor (13 July 2010). Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round. Rowman & Littlefield. ISBN 9780762766031 – lumantar Google Books.
- ↑ Willis, Kimberley; Budnik, Viktor (13 July 2010). Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round. Rowman & Littlefield. ISBN 9780762766031 – lumantar Google Books.